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Capellini Al Ragù Di Mare seafood stew

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À La Carte Menu

Foie Gras SantoFoie Gras Santo₱ 1,650Two 50g portions of foie gras with mango, orange, Cointreau and Vino Santo.
Angus Tenderloin CarpaccioAngus Tenderloin Carpaccio₱ 1,450With arugula, shiitake and parmesan.
Six Aklan OystersSix Aklan Oysters₱ 750 · One Dozen ₱ 1,400Natural, baked Rockefeller Inferno, Chinese, or Kilpatrick.
Six Baked ScallopsSix Baked Scallops₱ 750 · One Dozen ₱ 1,400Half-shell scallops topped with a bell pepper and bacon cheese sauce.
Ahi KatsuAhi Katsu₱ 850Nori-wrapped, panko-breaded sashimi tuna in butter, garlic, white wine sauce.
Chilean Black MusselsChilean Black Mussels₱ 750Choice of olive oil-garlic-white wine-lemon sauce, or a light pomodoro sauce.
Baked Escargot₱ 750Six snails baked with butter, garlic, shallots and lemon.
Baked Brie₱ 895With prosciutto in puff pastry, topped with jam.
Bruschetta — Stracciatella e PomodoriniBruschetta — Stracciatella e Pomodorini₱ 130 
Bruschetta — Smoked SalmonBruschetta — Smoked Salmon₱ 150Philadelphia cream cheese, capers, red onion.
Shiitake and Porcini Mushroom Cappuccino₱ 395House specialty soup.
Onion Soup₱ 475With mozzarella, gruyère and parmesan cheese.
Caesar's Salad₱ 650Romaine lettuce, croutons, bacon and parmigiano, tossed in house Caesar's dressing.
Piccolo's Salad with Organic Lettuce₱ 650Organic arugula, frisée, red leaf and crystal lettuces with tomato, cucumber, carrot and bell pepper, tossed with EVOO and balsamic glaze.
Arugula and Grilled Octopus₱ 950Organic arugula tossed in EVOO-lemon dressing, served with grilled octopus.
Gnocchi GorgonzolaGnocchi Gorgonzola₱ 1,25013 pieces of homemade potato pasta with walnuts, gorgonzola and parmigiano cheeses in creamy sauce.
Girasoli Alla Boscaiola₱ 1,30012 pieces of homemade sunflower-shaped ravioli filled with mozzarella, tomato and basil, in a porcini mushroom, guanciale, brandy creamy sauce.
Duck TortelliniDuck Tortellini₱ 1,400Homemade, with prosciutto, mushroom, onions and brandy creamy sauce.
Hokkaido ScallopsHokkaido Scallops₱ 1,900Four large seared Hokkaido scallops and ikura, bedded on truffle angel hair with brown butter and parmigiano.
Capellini Al Ragù Di MareCapellini Al Ragù Di Mare₱ 1,700Maine lobster, prawn, scallop, red snapper, Chilean mussels and clams.
Spaghetti Talangka with PrawnsSpaghetti Talangka with Prawns₱ 1,300Two prawns, garlic, talangka (crab fat) and white wine.
Rigatoni Alla BologneseRigatoni Alla Bolognese₱ 995Our version of bolognese sauce, made with pure ground beef.
Penne with Lamb RagùPenne with Lamb Ragù₱ 995Traditional bolognese-style sauce made with ground lamb.
Bucatini with Lamb Shank₱ 1,750Four-hour braised lamb shank on bucatini pomodoro sauce.
Truffle Tagliatelle Alfredo with Grilled Chicken₱ 1,300Shiitake mushrooms and truffle in creamy sauce, topped with grilled chicken breast.
Saffron Risotto with Beef TenderloinBrazilian ₱ 1,550 · Angus ₱ 3,650 · A3 Wagyu ₱ 4,500Risotto from Milano with saffron, topped with your choice of tenderloin.
Vegetarian Eggplant Torta and Risotto Pomodoro₱ 1,250Two flame-grilled eggplants, egg-battered, topped with risotto pomodoro, mozzarella and parmigiano.
Crab Risotto (Talangka)Crab Risotto (Talangka)₱ 1,550With lump crab meat and talangka (crab fat).
Chilean Seabass₱ 2,800With Sicilian pesto and macadamia nuts.
Branzino₱ 2,000Mediterranean seabass, simply marinated in EVOO, garlic, lemon, then grilled.
Maine Lobster TailsMaine Lobster Tails₱ 3,800Two baked lobster tails, served with garlic-butter-lemon dipping sauce.
Butter Poached Red Snapper₱ 1,450With mussels and clams in a saffron, shallot and tomato beurre blanc sauce.
Prawns with Scampi Sauce₱ 1,350Garlic, butter and white wine sauce.
Grilled Kurobuta Pork ChopGrilled Kurobuta Pork Chop₱ 1,600Topped with prosciutto and scamorza in a butter sage sauce.
Ossobuco Con El Risotto Giallo Del MilanoOssobuco Con El Risotto Giallo Del Milano₱ 2,400Veal ossobuco with saffron risotto.
Veal Tenderloin₱ 1,500Choice of piccata, marsala, or française sauce.
Petto Di Pollo Al MarsalaPetto Di Pollo Al Marsala₱ 1,250With marsala wine and shiitake mushrooms.
Lamb Rack ScottaditiLamb Rack Scottaditi₱ 3,650Lamb rack with garlic confit and shiitake mushroom reduction.
Tenderloin SalpicaoTenderloin Salpicao₱ 1,300With shiitake mushroom and furikake rice.

Main courses are served with your choice of one siding: mashed potatoes, risotto Amatriciana, grilled asparagus, spinach in olive oil-garlic, or seasoned waffle fries.

Organic or Caesar's Salad₱ 350 
Mashed Potato₱ 350 
Seasoned Waffle Fries₱ 350 
Today's Vegetables₱ 350 
Risotto Amatriciana₱ 350 
Spaghetti Pomodoro₱ 350 
5-Piece Fried Chicken Wings (Kids)₱ 650 
Spaghetti Bolognese (Kids)₱ 650 
Wagyu Cheese Burger with Fries (Kids)₱ 650 
Two Cannoli SicilianiTwo Cannoli Siciliani₱ 450With ricotta and/or chocolate mousse.
Pandan Crème BrûléePandan Crème Brûlée₱ 450 
Raspberry New York CheesecakeRaspberry New York Cheesecake₱ 450 
Affogato₱ 450 
Gelato Di Pistacchio₱ 450 

Menu current as of May 2026 and subject to seasonal change. 10% service charge will be added. Prices in Philippine Peso (₱).

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