Piccolo Padre B29Villa B29, Angeles City Piccolo Padre B29Villa B29, Angeles City 
Foie Gras Santo₱ 1,650Two 50g portions of foie gras with mango, orange, Cointreau and Vino Santo.
Angus Tenderloin Carpaccio₱ 1,450With arugula, shiitake and parmesan.
Six Aklan Oysters₱ 750 · One Dozen ₱ 1,400Natural, baked Rockefeller Inferno, Chinese, or Kilpatrick.
Six Baked Scallops₱ 750 · One Dozen ₱ 1,400Half-shell scallops topped with a bell pepper and bacon cheese sauce.
Ahi Katsu₱ 850Nori-wrapped, panko-breaded sashimi tuna in butter, garlic, white wine sauce.
Chilean Black Mussels₱ 750Choice of olive oil-garlic-white wine-lemon sauce, or a light pomodoro sauce.
Baked Escargot₱ 750Six snails baked with butter, garlic, shallots and lemon.
Baked Brie₱ 895With prosciutto in puff pastry, topped with jam.
Bruschetta — Stracciatella e Pomodorini₱ 130 
Bruschetta — Smoked Salmon₱ 150Philadelphia cream cheese, capers, red onion.
Shiitake and Porcini Mushroom Cappuccino₱ 395House specialty soup.
Onion Soup₱ 475With mozzarella, gruyère and parmesan cheese.
Caesar's Salad₱ 650Romaine lettuce, croutons, bacon and parmigiano, tossed in house Caesar's dressing.
Piccolo's Salad with Organic Lettuce₱ 650Organic arugula, frisée, red leaf and crystal lettuces with tomato, cucumber, carrot and bell pepper, tossed with EVOO and balsamic glaze.
Arugula and Grilled Octopus₱ 950Organic arugula tossed in EVOO-lemon dressing, served with grilled octopus.
Gnocchi Gorgonzola₱ 1,25013 pieces of homemade potato pasta with walnuts, gorgonzola and parmigiano cheeses in creamy sauce.
Girasoli Alla Boscaiola₱ 1,30012 pieces of homemade sunflower-shaped ravioli filled with mozzarella, tomato and basil, in a porcini mushroom, guanciale, brandy creamy sauce.
Duck Tortellini₱ 1,400Homemade, with prosciutto, mushroom, onions and brandy creamy sauce.
Hokkaido Scallops₱ 1,900Four large seared Hokkaido scallops and ikura, bedded on truffle angel hair with brown butter and parmigiano.Capellini Al Ragù Di Mare₱ 1,700Maine lobster, prawn, scallop, red snapper, Chilean mussels and clams.
Spaghetti Talangka with Prawns₱ 1,300Two prawns, garlic, talangka (crab fat) and white wine.
Rigatoni Alla Bolognese₱ 995Our version of bolognese sauce, made with pure ground beef.
Penne with Lamb Ragù₱ 995Traditional bolognese-style sauce made with ground lamb.Bucatini with Lamb Shank₱ 1,750Four-hour braised lamb shank on bucatini pomodoro sauce.
Truffle Tagliatelle Alfredo with Grilled Chicken₱ 1,300Shiitake mushrooms and truffle in creamy sauce, topped with grilled chicken breast.
Saffron Risotto with Beef TenderloinBrazilian ₱ 1,550 · Angus ₱ 3,650 · A3 Wagyu ₱ 4,500Risotto from Milano with saffron, topped with your choice of tenderloin.
Vegetarian Eggplant Torta and Risotto Pomodoro₱ 1,250Two flame-grilled eggplants, egg-battered, topped with risotto pomodoro, mozzarella and parmigiano.
Crab Risotto (Talangka)₱ 1,550With lump crab meat and talangka (crab fat).
Chilean Seabass₱ 3,250With Sicilian pesto and macadamia nuts.
Branzino₱ 2,000Mediterranean seabass, simply marinated in EVOO, garlic, lemon, then grilled.
Maine Lobster Tails₱ 3,800Two baked lobster tails, served with garlic-butter-lemon dipping sauce.
Alaskan King Crab Leg₱ 3,100 per legAlaskan King Crab Leg, Served with butter-Lemon Sauce. Also available as side for Surf and Turf or a main.
Butter Poached Red Snapper₱ 1,450With mussels and clams in a saffron, shallot and tomato beurre blanc sauce.
Prawns with Scampi Sauce₱ 1,350Garlic, butter and white wine sauce.
Grilled Kurobuta Pork Chop₱ 1,600Topped with prosciutto and scamorza in a butter sage sauce.
Oss Bus Cunt El Risott Giald Del Milan₱ 2,400Veal ossobuco with saffron risotto.
Veal Tenderloin₱ 1,500Choice of piccata, marsala, or française sauce.
Petto Di Pollo Al Marsala₱ 1,250With marsala wine and shiitake mushrooms.
Lamb Rack Scottaditi₱ 3,650Lamb rack with garlic confit and shiitake mushroom reduction.
Tenderloin Salpicao₱ 1,300With shiitake mushroom and furikake rice.
Brazilian Tenderloin Tournedos (240gr)₱ 1,350 
Australian Grass Fed Tenderloin (200gr)₱ 2,350 
Australian Grass Fed Ribeye Roll (300gr)₱ 2,550 
American Black Angus Tenderloin (180gr)₱ 3,350 
American Black Angus Ribeye (360gr)₱ 3,650 
American Black Angus Tomahawk (630gr)₱ 7,800 
American Black Angus Porterhouse (900gr)₱ 8,800 
Snake River Farm Wagyu Ribcap₱ 2,850 per 100grAsk your server for available sizes.
A3 Japanese Kagoshima Wagyu Tenderloin (200gr)₱ 4,500 
A5 Omi Japanese Wagyu Ribeye₱ 2,650 per 100grAsk your server for available sizes.
Two Cannoli Siciliani₱ 450With ricotta and/or chocolate mousse.
Pandan Crème Brûlée₱ 450 
Raspberry New York Cheesecake₱ 450 
Affogato₱ 450 
Gelato Di Pistacchio₱ 450 10% service charge will be added.